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  • Category : Customer Service, Restaurant/F&B
  • Job Nature : Entry (P.T.)

 
Join Us Now! Looking for Barista Artist (Part Time) Location: Tampines HQ & Jurong Branch Working Hours: Tampines Branch Shift Work: Sat and Sunday 10am till 7pm or 1pm till 10pm Jurong Branch Shift Work:
  • Category : Customer Service, Restaurant/F&B
  • Job Nature : Entry (Perm)

 
Join Us Now! Looking for Barista Artist Location: Tampines HQ Working Hours: Tampines Branch Shift Work: Monday to Friday 9am till 6pm Sat and Sunday 10am till 7pm or 1pm till 10pm Job Purpose: Promotes coffee cons
  • Category : Customer Service, Restaurant/F&B
  • Job Nature : Entry (Perm)

 
Join Us Now! Looking for Barista Artist Salary: $1,400 to $1,700 Location: Jurong Branch Jurong Branch Shift Work: Monday to Thursday 9am till 6pm or 1pm till 10pm Friday 9am till 6pm or 3pm till 12am (work till 12am transpor
  • Category : Hotels/Integrated Resorts, Management Trainee, Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
Duties and Responsibilities: As a Management Trainee, you will be undergoing a training of 12 months You will be trained to handle full outlet operations in the first 8 months which includes backend kitchen duties, front end customer services, tea
  • Category : Hotels/Integrated Resorts, Management Trainee, Restaurant/F&B, Retail
  • Job Nature : Entry, Exp. (Perm)

 
Responsibilities: Handle daily operations activities (hands-on) such as Cashiering, Kitchen duties, and Tea making Involve in closing of shop (only applicable for night shift staff) Attend to walk-in customers promptly Maintain cleanliness and
  • Category : Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm, Contract)

 
Working Hours: 4pm - 12mn (44 Hours / week) Working Days: 6 Days / week Pay Package: $1,600 - $2,000 (Depending on experience) Location: INSEAD @ One-North (International School Environment) Work Benefit: Medical Benefit, Dental Benefit, Free
  • Category : Hotels/Integrated Resorts, Supply Chain, Warehouse/Store, Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
Duties and Responsibilities: § Manage material movement and operation processes to ensure continuity in supply and minimal excess/obsolete. Eg: conduct monthly/annual stock check, assist in inventory
  • Category : Restaurant/F&B
  • Job Nature : Entry, Student (Perm, Temp)

 
Working Days: 5 days / week Working Hours: 6.30am - 7.30pm (Shift Hours) (44hrs/week) Location: NUS-Yale (Dover) Environment: Uni School Cafe, fun and young environment Others: Part-Timer welcome to enquire Job Summary: Respons
  • Category : Restaurant/F&B
  • Job Nature : Entry, Student (P.T., Temp)

 
Working Hours: 5pm - 11pm(25Hours / week) Pay Package: $8 -$10/hr(Depending on experience) Location: INSEAD @ One-North (International School Environment) Key Responsibilities: Mixing beverages using an ext
LTA
  • Category : Restaurant/F&B
  • Job Nature : Entry, Student (Perm, P.T.)

 
The Service Crew is responsible for presenting menus to patrons, takes orders and answers questions on meal items. As our Service Crew member, you will need to have excellent customer service skills, product knowledge, as well as ability to rotate to kitc
  • Category : Clinical/Medical, Clerical/Admin, Restaurant/F&B, Medical/Life Science
  • Job Nature : Entry, Exp. (Contract)

 
We are hiring Contract NutritionistExecutive (Food Service) to be outsourced to healthcare organisations! Description You will provide support to the Food Service Operations in the management of the Meal Ordering System, centra
  • Category : Restaurant/F&B
  • Job Nature : Entry (Perm)

 
THE JOB WORKING HOURS:10am-10pm (2 hours break) REST DAY:4 days per month BASIC SALARY:$1800 - $2400 WORKING AREA:Islandwide INDUSTRY:Chinese Restaurant THE CANDIDATE Ensure all procedures are according to the standards Take orders and is
  • Category : Consumer Services, Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
Great work environment Good career prospects Good employment benefit JOB DESCRIPTION Candidates are responsible for the following duties: Overall responsible for the smooth operations of the restau
  • Category : Customer Service, Hotels/Integrated Resorts, Management Trainee, Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm, P.T.)

 
A fairly newly open Bistro/Bar looking to expand Our growing Team. We are located right infront of Bencoolen Mrt looking out for Kitchen Crews and Front Of House. We focus on good food, service and an enjoyable time for Our customers. Kitchen Crews
  • Category : Customer Service, Brand/Product Management, Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
Responsibilities Production of chocolate truffles Decorate chocolate products Operate machinery for production of chocolates Produce all other chocolate products for the retail stores Requirements Candidate must poss
  • Category : Clerical/Admin, Restaurant/F&B, Retail, Supermarket
  • Job Nature : Entry, Exp. (Contract, P.T.)

 
Our esteemed client, an established organization would welcome experienced and/or aspiring professionals to join them for the following position: Service Crew (Part-Time) Responsibilities: Prov
  • Category : Customer Service, Restaurant/F&B, Retail, Business Development
  • Job Nature : Entry, Exp. (Perm)

 
Are you capable, passionate, creative, independent, careful, hygienic, attention to detail, positive working attitude, good interpersonal with communication skills, and friendly? If yes, please send in your resume tobeautelifebank@gmail.com and let
  • Category : Management Trainee, Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
Duties: Support and Supervise Food & Beverage Outlet operations Communicate and delegate tasks to the team Ensure compliance of brand standards Manage guest queries in a timely and efficient manner Take and ser
  • Category : Hotels/Integrated Resorts, Management Trainee, Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
Duties: Inspect food preparation and serving areas Ensure observance of safe, sanitary food-handling practices Prepare food with minimum wastage and within comfortable waiting time Exercise good cost and inventory management Ensure freshne
MND
  • Category : Retail, Sales Support/Coordination, Restaurant/F&B, Consumer Services
  • Job Nature : Entry, Student (P.T., Temp)

 
Part-time positions  Main Responsibilities Perform the tasks of the line position competently and confidently, including the clear understanding of pre-shift, peak hours, non- peak hours and pre-close procedures. Promptly and accurately prepare all menu items according to the food recipes and train...
The Advertiser
  • Category : Management Trainee, Brand/Product Management, Events Management, Restaurant/F&B
  • Job Nature : Exp., Manager (Perm, Contract)

 
Junior Operations Manager (F&B) Possess a local diploma or degree in Business related course Strong communication skills, works well in a team setting Independent and resourceful Responsibilities Fin
  • Category : Maintenance, IT-Administration, Property/Facility Management, Restaurant/F&B
  • Job Nature : Exp. (Perm)

 
The Senior Executive/Executive, Operations​'s job description includes and is not limited to: Manage daily operations of outlets and liaise with stakeholders to resolve day to day operational issues Oversee and execution of operational proce
  • Category : Hotels/Integrated Resorts, Supply Chain, Warehouse/Store, Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
Duties and Responsibilities: § Manage material movement and operation processes to ensure continuity in supply and minimal excess/obsolete. Eg: conduct monthly/annual stock check, assist in inventory
  • Category : Hotels/Integrated Resorts, Procurement/Purchasing , Restaurant/F&B, Retail
  • Job Nature : Exp. (Perm)

 
Descriptions: - Responsible for sourcing, evaluating, negotiating & purchasing with global & local suppliers. - Conduct sample approval with suppliers - Maintain suppliers database information - Monitor market trend for F&B s
  • Category : Events Management, Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm, P.T.)

 
Job Responsibilities: Handles and manages all aspects of planning and coordination for confirmed groups and events Cross divisional work coordination on different aspects of the restaurant’s event services Great communication between inter

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