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  • Category : Restaurant/F&B, Government Sector/Civil Service, Quality Control/Assurance , General Worker
  • Job Nature : Entry (Perm)

 
Job description We believe that the bright men and women who power our Navy are our most vital assets. As a Naval Chef, you are responsible for fuelling these assets. You are the source of nutrition and energy on board our vessels. Your culinary skills play a key role in boosting the morale of our
  • Category : Restaurant/F&B, Brand/Product Management, General Worker, Quality Control/Assurance
  • Job Nature : Exp. (Perm)

 
Responsibilities             Assist Chef with creation and preparation of cuisine Managing the Salon when Head Chef is not around including food ordering and storage of food Establish the roster and organize the work in the Salon to ensure smooth work process and work safety conditions To rei...
  • Category : Restaurant/F&B
  • Job Nature : Manager, Snr. Mgr (Perm)

 
“AREA MANAGER (OPERATION)” for “WELL KNOWN INTERNATIONAL BUBBLE TEA SPECIALTY CHAIN”     BASIC MONTHLY SALARY: Up to S$ 4,500     WORKING ARRANGEMENT: 5 Working Days/Week (NOT Monday – Friday Job). 8 Working Hours/Day (NOT 9 AM – 6 PM Job).     JOB DESCRIPTION: Oversee approximate...
  • Category : Restaurant/F&B, Consumer Services, Consumer Sales, Hotels/Integrated Resorts
  • Job Nature : Exp. (Perm)

 
SUMMARY The Assistant Manager (AM) supports the Restaurant Manager in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant. The AM helps manage financial controls, operations, people development, guest service and compliance across shifts for desired r
  • Category : Procurement/Purchasing , Supply Chain, Restaurant/F&B
  • Job Nature : Exp., Manager (Perm)

 
Job Roles Develop and implement food related sourcing strategies and activities within a defined spend area to meet the needs of internal customers. Ensure compliance with the Purchasing policy and company guidelines. Actively work with indent team, internal customers to ensure earliest engagement.
  • Category : Customer Service, Property/Facility Management, Restaurant/F&B, Retail
  • Job Nature : Exp., Manager (Perm)

 
You will be involved in the overall daily operations and management of the cineplex. Your responsibilities include supervising frontline staff, inventory/cash control, facilities management and customer relations. Requirements: Must be service oriented and with a positive work attitude. At least 2
  • Category : Restaurant/F&B
  • Job Nature : Manager (Perm)

 
Daily roll call with employees to drive operations effectiveness and efficiency via cleanliness of the restaurant, accurate food ordering, servicing the customer promotions, etc. Proactively communicate to employees on KPIs on sales, service and food quality. Competent in both service and kitchen st
  • Category : Clerical/Admin, Office Operations, Accounting, Restaurant/F&B
  • Job Nature : Exp., Manager (Perm)

 
Responsibilities Manage full spectrum of HR functions (HR policies, recruitment, compensation and benefits, performance management, learning and development etc). Execute and lead team in recruitment strategies for rank-and-file employees.Spearhead and work to develop HR strategic plan to align wi
  • Category : Restaurant/F&B, Brand/Product Management, Consumer Services, Hotels/Integrated Resorts
  • Job Nature : Exp. (Perm)

 
Job Responsibilities:  Daily roll call with employees to drive operations effectiveness and efficiency via cleanliness of the restaurant. accurate food order taking. servicing the customer. promotions etc  Proactively communicate to employees on KPIs on sales. service and food quality so that toge...
MND
  • Category : Restaurant/F&B, Product Development/Management, Assembly/Process/Production, Sales Support/Coordination
  • Job Nature : Exp. (Perm)

 
Job Responsibilities: Assist Chef with creation and preparation. Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards. Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines. Ensure all equipme
  • Category : Restaurant/F&B
  • Job Nature : Exp., Manager (Perm)

 
We are looking for a dynamic and passionate Operations Manager to be part of the vibrant Liang Yuan’s team! A key supply chain pillar of household brands such as umisushi, you will be responsible for the end-to-end kitchen operations; from spearheading production quality to effective resource mana...
  • Category : Customer Service, Restaurant/F&B
  • Job Nature : Exp., Manager (Perm)

 
Calling All Talented Individuals!   The Privé Group wants YOU. As one of the leading lifestyle’s operators in Singapore, The Privé Group is looking for dynamic talents for our existing and upcoming projects. We’ve got an eye out for those who actively endorse our vision and who will become ...
  • Category : Training, Consumer Services, Teaching/Tutoring, Restaurant/F&B
  • Job Nature : Exp. (Perm)

 
Job Summary To assist with the design, facilitation / co/facilitation of learning and development initiatives that enable employees at all levels to develop relevant competencies that allow them to perform their roles to the standards required at TWG Tea. To instill a sense of pride and passion that
  • Category : Restaurant/F&B, Travel/Tourism, Hotels/Integrated Resorts
  • Job Nature : Entry, Exp. (Perm)

 
Job Description Responsible for overall efficient and effective management and operation of the restaurant Ensure that all menu items are prepared and delivered in accordance with GYG’s Food Recipe and training guides Ensure that GYG speed of service standards are consistently met on shift. Mainta...
  • Category : Retail, Sales Support/Coordination, Restaurant/F&B, Consumer Services
  • Job Nature : Entry, Student (P.T., Temp)

 
10 Part-time positions (Saturdays and Sundays off) Main Responsibilities Perform the tasks of the line position competently and confidently, including the clear understanding of pre-shift, peak hours, non- peak hours and pre-close procedures. Promptly and accurately prepare all menu items according
  • Category : Retail, Consumer Sales, Business Development, Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
Reporting to the Boutique Manager, He/She will: act as an Ambassador for the premium lifestyle brand in the boutique by providing excellent service and strong product knowledge to valued clients, and make recommendations to suit client’s individual taste. welcome, advise and guide a clientele to u...
  • Category : Retail, Restaurant/F&B, Customer Service, Supermarket
  • Job Nature : Entry, Student (Perm, P.T.)

 
Responsibilities:   Provision of quality of customer service.   Managing the queues and to guide customers to their seating.   Write down all orders, and repeat back all orders.   Serving of food and beverage.   Preparing of table and cutleries.   Clearing of plates and cutleries.   Collectio...
  • Category : Restaurant/F&B, Consumer Services, Customer Service, General Worker
  • Job Nature : Entry, Exp. (Perm, P.T.)

 
Openings: Service Crews Kitchen Crews Ramen Keisuke is HIRING at Clarke Quay for Midnight! Are you a Night owl? Join us! Requirements NO experience need (training provided) Should be able to work in a team, and follow instructions Good Customer service Midnight working ...
  • Category : Digital/Online Marketing, General Marketing, Graphic/Print, Restaurant/F&B
  • Job Nature : Exp. (Perm)

 
Responsibilities: Assist and collaborate with Sales & Marketing, develop creative ideas and concepts for all design requests Participate in conceptual development and illustrate design concepts through a variety of mediums Advise internal teams with regards to design style, format, print production
Exxon
  • Category : Customer Service, General Worker, Consumer Services, Restaurant/F&B
  • Job Nature : Exp. (Perm)

 
Job Responsibilities To deliver professional and expert concierge services to customers. To handle customer requests or enquiry via phone, email, and/or chat. Interact with customers to provide information in response to inquiries and to handle and resolve complaints. Establish relationships with cu
  • Category : Retail, Restaurant/F&B, Sales Support/Coordination, Brand/Product Management
  • Job Nature : Exp. (Perm)

 
Job Descriptions Assist Store Manager in managing the operations of the Salon & Boutique ensuring daily smooth operations Ensure all staff are meeting the Company grooming standards and monitor all standard of procedures are adhered on daily basis Prepare the Roster on a weekly basis Ensure all serv
  • Category : Restaurant/F&B, Assembly/Process/Production, Product Development/Management, Sales Support/Coordination
  • Job Nature : Exp. (Perm)

 
Duties and Responsibilitie: Ensures optimum performance of all the above areas Responsible for the production, preparation and presentation of all food items to ensure highest quality at all times. Establishes and maintains effective employee relations and working relationships. Works with the Resta
  • Category : Research & Development (R&D), Restaurant/F&B
  • Job Nature : Exp. (Perm)

 
Responsibilities: Works with our designers to ensure the highest level of project execution. Checks and coordinates construction documents, details, and specifications. Liaises with Landlords/Mall Managements and Main-con for document submission. Reviews shop drawings and materials sample submittal
The Advertiser
  • Category : Accounting, Audit & Taxation, Financial Controller, Restaurant/F&B
  • Job Nature : Exp., Manager (Perm)

 
Job Responsibilities Responsible for the full spectrum of finance/accounting, including management reporting, costing,  budgeting & forecasting and business process improvement preferably in F&B industry. Timely submission of financial and management reports Ensure that accounting regulations and g...
  • Category : Restaurant/F&B, Sales Support/Coordination, Consumer Services, Consumer Sales
  • Job Nature : Exp., Manager (Perm)

 
SUMMARY The Restaurant Manager (RM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) to ensure delivery on guest satisfaction, and to obtain desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RM leads the r

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