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  • Category : Restaurant/F&B
  • Job Nature : Entry, Student (Perm, P.T.)

 
We want to fill this vacant position with an extremely commercial and customer focused enthusiast. WHO ARE YOU?    Possess cheerful, pleasant personality with a positive mindset You are service minded, sales driven and feel motivated in working in a vib...
  • Category : Restaurant/F&B, Government Sector/Civil Service, Quality Control/Assurance , General Worker
  • Job Nature : Entry (Perm)

 
Job description We believe that the bright men and women who power our Navy are our most vital assets. As a Naval Chef, you are responsible for fuelling these assets. You are the source of nutrition and energy on board our vessels. Your culinary skills play a key role in boosting the morale of our
  • Category : Restaurant/F&B, Government Sector/Civil Service, Quality Control/Assurance , General Worker
  • Job Nature : Entry (Perm)

 
Job description We believe that the bright men and women who power our Navy are our most vital assets. As a Naval Chef, you are responsible for fuelling these assets. You are the source of nutrition and energy on board our vessels. Your culinary skills play a key role in boosting the morale of our
  • Category : General Marketing, Digital/Online Marketing, Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : Exp., Manager (Perm)

 
(A F&B focused brand management company behind successful brands like HIC, Marble Slab Creamery and The Dark Gallery.)We are hiring an Assistant Marketing Manager to manage the portfolio of two of our ice cream and confectionery brands - The Dark Gallery & The Edible Co.   You'll be responsibl...
  • Category : Restaurant/F&B, Consumer Services, Consumer Sales, Hotels/Integrated Resorts
  • Job Nature : Exp. (Perm)

 
SUMMARY The Assistant Manager (AM) supports the Restaurant Manager in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant. The AM helps manage financial controls, operations, people development, guest service and compliance across shifts for desired r
  • Category : Customer Service, Property/Facility Management, Restaurant/F&B, Retail
  • Job Nature : Exp., Manager (Perm)

 
You will be involved in the overall daily operations and management of the cineplex. Your responsibilities include supervising frontline staff, inventory/cash control, facilities management and customer relations. Requirements: Must be service oriented and with a positive work attitude. At least 2
  • Category : Restaurant/F&B
  • Job Nature : Exp. (Perm)

 
BAKER Salary: $2400 Working Hours: 50 hrs work week (excluding Sundays and Public Holidays.) Cafe Operating Hours :  Weekdays - 8:00am to 7.30pm; Sats - 9:00am to 2.30pm Working Location: Kent Ridge, Coomonwealth Requirements: Mix and bake ingredients to produce breads, rolls, cookies, cakes,...
  • Category : Hotels/Integrated Resorts, Restaurant/F&B, Retail, Customer Service
  • Job Nature : Entry, Exp. (Perm)

 
Job Description Our client is looking for the below positions: Bellman ($1,500) Bell Captain ($1,800) Door ambassador ($1,700) Hotel Club’s Host ($1,800) F&B Server ($1,500) Barista ($1,500) Bartender ($1,800) Mixologist ($2,300) Interested applicants please forward detailed RESUME with a PHOTO ...
  • Category : IT-Software/Development, IT-Administration, Restaurant/F&B, Hotels/Integrated Resorts
  • Job Nature : Entry, Exp. (Perm)

 
Primary Responsibilities: • Work within a global team that may have members in different countries to develop high quality software • Involvement in the full SDLC using agile methodology, dev ops, design, testing and documentation is expected • We aim for all developers to be able to handle t...
Exxon
  • Category : Clerical/Admin, Generalist, Restaurant/F&B, Compensation & Benefits
  • Job Nature : Entry, Exp. (Perm, Contract)

 
Responsibilities: HR admin work Coordination between departments and outlets Document HR actions by completing forms, reports, logs and records Performance management and improvement on tracking systems Assisting with Employee Relations Company Employee Communication Compensation and benefits admini
  • Category : Restaurant/F&B, Assembly/Process/Production, Product Development/Management, Sales Support/Coordination
  • Job Nature : Exp. (Perm)

 
Job Responsibilities: Assist Head Chefs with creation and preparation of Western and Japanese cuisine. Ensure that food handling and hygiene regulations are followed in accordance with NEA standards. Ensure that quality, quantity, and correctness of food items served and displayed are as per company
  • Category : Retail, Restaurant/F&B, Brand/Product Management, Business Development
  • Job Nature : Entry, Exp. (Perm)

 
You are responsible for daily sales, profit and operations of assigned fresh food categories. You are required to analyse variances and develop new initiatives and strategies to increase sales and ensure efficiency for store operations. You are also expected to conduct store visits, identify and res
  • Category : Restaurant/F&B, Hotels/Integrated Resorts, Training, Consulting
  • Job Nature : Exp., Manager (Perm)

 
Responsibilities: Design and implement training framework Identify training needs of employee Formulate training plansWork with internal/ external partners to design and conduct training programmes Conduct WSQ training and staff orientationEvaluate and ensure effectiveness of training programmes L
  • Category : Restaurant/F&B, Hotels/Integrated Resorts, Travel/Tourism, Brand/Product Management
  • Job Nature : Entry, Exp. (Perm, P.T.)

 
At Delifrance Singapore, we are always looking for talents who are keen to put a smile on people’s faces with their skills and excellent standards of service. In return, we keep our staff happy with excellent rewards, comprehensive on the job and baking training, benefits and career development op...
  • Category : Restaurant/F&B, Product Development/Management, Assembly/Process/Production, Sales Support/Coordination
  • Job Nature : Exp. (Perm)

 
Job Responsibilities: Assist Chef with creation and preparation. Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards. Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines. Ensure all equipme
  • Category : Restaurant/F&B, Product Development/Management, Assembly/Process/Production, Brand/Product Management
  • Job Nature : Exp. (Perm)

 
Job Responsibilities: Be responsible for budget and cost control, as well as formulate standards to enhance overall efficiency and effectiveness of the operations for all food production. To oversee operations to ensure that food quality, costing are in line with company requirements. Ensure that fo
  • Category : General Marketing, Corporate Communications/Public Relations , Restaurant/F&B, Hotels/Integrated Resorts
  • Job Nature : Entry, Exp. (Perm)

 
We are inviting passionate, energetic and enthusiastic Marketing Executive to join our team! You will be reporting to the Marketing Manager and assist in all aspects of marketing, advertising, PR, CRM, events planning and execution. Responsibilities: Assist in planning and translating marketing s
  • Category : Brand/Product Management, Business Development, Channel/Distribution, Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
The incumbent will be responsible for establishing and developing new areas of business and maintaining and enhancing current working business relationships, in order to meet revenue targets set by the Management. Source and develop new markets for business expansions overseas To liaise with gover
  • Category : Restaurant/F&B, Consumer Services, Customer Service, Brand/Product Management
  • Job Nature : Exp. (Perm)

 
Job Responsibilities: To provide service according to procedures and standards established by the Food & Beverage Department.  To be knowledgeable in all service techniques.  To ensure that all pre-opening duties are completed on schedule daily.  To be familiar with all items on the menu. In thi...
Employers of Choice survey
  • Category : Restaurant/F&B
  • Job Nature : Exp. (Perm)

 
JOB RESPONSIBILITIES: Support Restaurant Manager in delivering good customer service Assist in daily operations Stock management In-charge on the sales and cash flow Ensure all equipment and restaurant are functioning Increase restaurant’s sales revenue Maintain products’ quality REQUIREMENTS...
The Advertiser
  • Category : Restaurant/F&B
  • Job Nature : Exp., Manager (Perm)

 
*New Restaurant Chain* Job Descriptions  Reporting to the Operations Head for our business in Singapore Responsibilities Take charge of the monthly profitability and loss of a series of outlets, responsible for the smooth operations of the restaurants. To lead and motivate each café team to ach...
The Advertiser
  • Category : Corporate Sales , Consumer Sales, Restaurant/F&B, Corporate Services
  • Job Nature : Entry, Exp. (Perm)

 
CATERING EXECUTIVE Responsibilities: Solicit sales, and handle all client enquiries Prepare sales proposals, confirmations and tax invoices for confirmed sales Support the logistics and provide catering services for all types of outdoor events including deliveries Monitor catering equipment and
  • Category : Electrical/Electronics, IT-Administration, IT-Software/Development, Restaurant/F&B
  • Job Nature : Exp. (Perm)

 
Job Scope Planning, implementation, maintenance and support of the LAN, wireless and WAN infrastructure involving Cisco and Juniper routers, firewalls and security appliances Provisioning and maintenance of the physical and VMware server infrastructure to effectively support the application and MS
  • Category : Restaurant/F&B, Hotels/Integrated Resorts, Customer Service
  • Job Nature : Entry (Perm, P.T.)

 
Having a lot of free time??  Waiting to be employed?? Looking for a place to gain some working experience?? On holiday ?? Want to earn extra Allowance??  Hurry and Call Us Now!   We are on a massive outsourcing of Freelance F&B Servers Bring as many friends as you can to...
  • Category : Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : Exp. (Perm)

 
Responsibilities: Serve and prepare drinks for to guests according to orders Ensure drinks are prepared consistently and to quality standards Design and develop new cocktails/mocktails in line with promotions and seasons Taking charge of daily and monthly beverage inventory Requirements: Minimum

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