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BrightMinds - National Trades Union Congress
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  • Category : Restaurant/F&B, Government Sector/Civil Service, Quality Control/Assurance , General Worker
  • Job Nature : Entry (Perm)

Job description We believe that the bright men and women who power our Navy are our most vital assets. As a Naval Chef, you are responsible for fuelling these assets. You are the source of nutrition and energy on board our vessels. Your culinary skills play a key role in boosting the morale of our
  • Category : Hotels/Integrated Resorts, Trading/Wholesale, General Marketing, Restaurant/F&B
  • Job Nature : Exp. (Perm)

You will assist to manage and drive business growth and profitability through comprehensive branding and trade marketing strategies. You will develop and implement trade/channel marketing activities which support the brand's short-term and long-term goals and objectives.
  • Category : Business Development, Data Entry, Restaurant/F&B, Clerical/Admin
  • Job Nature : Entry, Student (Project, Intern)

JOB DESCRIPTION To handle and take responsibility for all inbound and outbound franchise recruitment calls and all associated administrative processes. To assist with drafting and updating of the Franchise Manual Maximize sales and expansion opportunities and ensuring the delivery of...
  • Category : Sales Support/Coordination, Business Development, Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : Exp. (Perm)

You will be responsible for the effective execution of catering sales administration activities. These include generating sales quotes/proposals and event orders as well as handling customers’ requests, enquiries and follow ups pertaining to all seminars, conferences and wedding functions of the H...
  • Category : Sales/Leasing, Sales Support/Coordination, Restaurant/F&B, Business Development
  • Job Nature : Exp., Manager (Perm)

The Sales Manager/ Executive will assist the Managing Director in the formulation and implementation of strategic sales planning. He will also manage and lead the sales team to achieve corporate sales targets.   Key Responsibilities   Develop and maintain new accounts through various sales prospec...
  • Category : Hotels/Integrated Resorts, Consumer Services, Restaurant/F&B, Travel/Tourism
  • Job Nature : Exp., Manager (Perm)

Reporting to the Front Office Manager, the Assistant Front Office Manager assists the Front Office Manager in managing Front Office operations including but not limited to Reception, Executive Lounge, Concierge, Service Express and Business Center. The Assistant Front Office Manager is also
  • Category : Restaurant/F&B, Consumer Services
  • Job Nature : Exp. (Perm)

Job Responsibilities: To assist Group Pastry Chef for smooth day to day operations of the Pastry Department. Ensure smooth Kitchen Operation and desserts served are of consistent quality at all times. Ensure that all desserts, pastries and baked goods are prepared and served in a timely manner. Prep
  • Category : Restaurant/F&B, Consumer Services, Management Trainee, Sales Support/Coordination
  • Job Nature : Exp. (Perm)

Job Responsibilities  Learn and be competent in both service and kitchen staff duties  Supervises preparation and positioning of people  Duty roster planning. handle staff / customer feedback. training staff on stations as according to SOP  Role model to staff and assist in training them on all ...
  • Category : Restaurant/F&B, Brand/Product Management, Consumer Services, Customer Service
  • Job Nature : Exp. (Perm)

Job Responsibilities:  Daily roll call with employees to drive operations effectiveness and efficiency via cleanliness of the restaurant. accurate food order taking. servicing the customer. promotions etc  Proactively communicate to employees on KPIs on sales. service and food quality so that toge...
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  • Category : Restaurant/F&B, Hotels/Integrated Resorts
  • Job Nature : Entry, Exp. (Perm)

Responsibilities:   Assist in wide range of kitchen operations. Preparing of food ingredients, Cooking. Maintaining a clean, organized, safe work area and following waste management guidelines. Ad-hoc duties assigned by the Management. Requirements:   Candidates with different working experiences
  • Category : Restaurant/F&B, Hotels/Integrated Resorts, Customer Service
  • Job Nature : Entry, Exp. (Perm)

Job Responsibilities:  Learn and be competent at service staff duties Understand and perform multi stations of Service Supervises preparation and positioning of people Maintain hygiene, sanitary & cleanliness standards Perform any ad-hoc duties as required by the Chef/ Manager Job Requirements:
  • Category : Restaurant/F&B, Sales Support/Coordination, General Worker
  • Job Nature : Exp. (Perm)

Job Responsibilities: Shift work and may be required to go for oversea training or exhibition.  Able to work with heavy duty equipment and taking preventive measures against harardous condition is critical.  Assist HOD on the daily operation of the restective section.  Enforce all close follow up...
  • Category : Restaurant/F&B, Clerical/Admin, Consumer Services, Management Trainee
  • Job Nature : Entry, Exp. (Perm)

Job Responsibilities: Learn and be competent in both service and kitchen staff duties Role model to staff and assist in training them on all staff functions Maintain hygiene, sanitary& cleanliness standards while assisting to enforce security and safety measures on the shifts Maintain critical stand
  • Category : Brand/Product Management, Business Development, General Marketing, Restaurant/F&B
  • Job Nature : Exp. (Perm)

Summary of Responsibilities: The main responsibility of this position is to handle all media initiatives pertaining to the hotel and help other departments in their collateral production, but not limited to these as listed below: Develop and maintain a high performance of communications and support
  • Category : General Marketing, Restaurant/F&B, Hotels/Integrated Resorts, Digital/Online Marketing
  • Job Nature : Entry, Exp. (Perm)

During the internship period, you will be exposed to these areas: Opportunity to participate in brand management activities such as digital marketing, working with designer for websites updates for new promotions/campaigns, print, direct mailer, media activities and publicity Administer the custome
  • Category : Restaurant/F&B, Consumer Services, Consumer Sales, Hotels/Integrated Resorts
  • Job Nature : Exp. (Perm)

SUMMARY The Assistant Manager (AM) supports the Restaurant Manager in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant. The AM helps manage financial controls, operations, people development, guest service and compliance across shifts for desired r
  • Category : Restaurant/F&B, Consumer Services, Customer Service, Sales Support/Coordination
  • Job Nature : Exp. (Perm)

Do you have a way with people? Do you find yourself navigating sticky situations with grace and ease? Are you driven by a purpose bigger than yourself?   You are: Open to possibilities and adaptable to change. A great communicator and an active listener. Willing to learn and driven to teach. Passio...
  • Category : Retail, Restaurant/F&B, Customer Service, Supermarket
  • Job Nature : Entry, Student (Perm, P.T.)

  Our esteemed client, an established organization would welcome experienced and/or aspiring professionals to join them for the following position:     Service Crew (Part-Time)     Responsibilities:   Provision of quality customer service at food kiosk / stall.   Taking of orders, ...
  • Category : Restaurant/F&B, Brand/Product Management, Product Development/Management, Consumer Services
  • Job Nature : Exp. (Perm)

You need to be: A team player. You are able to support the Sous Chef and Head Chef in running culinary related activities and upholding quality food standards especially during busy periods. Organised. You can plan kitchen operations such that mis en place is smooth and also ensure minimum kitchen w
  • Category : Hotels/Integrated Resorts, Restaurant/F&B, Retail
  • Job Nature : Entry, Exp. (Perm)

Job Responsibilities: To provide service according to procedures and standards established by the F&B Department. To be knowledgeable in all service techniques. To ensure that all pre-opening duties are completed on schedule daily. To be familiar with all items on the menu. To maintain a high stand
  • Category : General Marketing, Digital/Online Marketing, Restaurant/F&B, Hotels/Integrated Resorts
  • Job Nature : Exp., Manager (Perm)

Job Descriptions : 1. Responsible for group marketing plans and manages all e-commerce opportunities 2. Develops brochure and property collateral materials 3. Manages marketing budget throughout the year 4. Provides regular tracking/ROI and analysis of promotions and website/email campaigns 5. Trac
  • Category : Retail, Restaurant/F&B, Sales Support/Coordination, Brand/Product Management
  • Job Nature : Exp. (Perm)

Job Descriptions Assist Store Manager in managing the operations of the Salon & Boutique ensuring daily smooth operations Ensure all staff are meeting the Company grooming standards and monitor all standard of procedures are adhered on daily basis Prepare the Roster on a weekly basis Ensure a
  • Category : Consumer Services, Customer Service, Sales Support/Coordination, Restaurant/F&B
  • Job Nature : Exp. (Perm)

You are: Open to possibilities and adaptable to change in a fast paced environment A good communicator and an active listener. You take a positive and friendly attitude when listening and interacting with customers, making them feel welcomed and at home. A team player passionate about service. Extre
  • Category : Customer Service, Property/Facility Management, Restaurant/F&B, Retail
  • Job Nature : Exp., Manager (Perm)

You will be involved in the overall daily operations and management of the cineplex. Your responsibilities include supervising frontline staff, inventory/cash control, facilities management and customer relations. Requirements: Must be service oriented and with a positive work attitude. At least 2
  • Category : Restaurant/F&B, Hotels/Integrated Resorts, Training, Consulting
  • Job Nature : Exp., Manager (Perm)

Responsibilities: Design and implement training framework Identify training needs of employee Formulate training plansWork with internal/ external partners to design and conduct training programmes Conduct WSQ training and staff orientationEvaluate and ensure effectiveness of training programmes L

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